The bearded grain is characteristic of Te Rau rice.
Rice is transplanted and cared completely naturally, without using toxic chemicals.
Each rice plant is transplanted by hand.
Every season, the whole village supports each other to transplant rice.
The rice plants are naturally grown in natural fields with water flowing from the old forest.
The whole village lies in the middle of the forest, receiving the quintessence of the sky.
Rice products are carefully preserved and transported to keep their excellent quality.
Each product is a long process with its own stories.
Story of Te Rau rice
“The elderly people in the Northwestern mountainous areas recount, in the past, there was a famous rich langur who had a strange disease (urinating a lot, his weight increased suddenly, his eyes were blurred, his limbs were numb). He sent people everywhere to find a cure, but it did not heal. Once, on the way to work, a certain official got lost in the jungle. While finding his way out, hungry and thirsty, he met a verdant valley, a field covered with golden rice flowers. The rice fields gave off a sweet aroma that he had never smelled before. The grains of paddy are unusually large and long, and each seed grows a very long beard … “
Read MoreOrganic Te Rau rice
VietGap Te Rau rice
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Testimonials
Huong Nguyen
Development project management
Ruca rice is delicious and tasty, its seeds are soft but not too adhesive. The water used to wash the rice is white, thick like milk, radiates the natural aroma of rice, not like the smell of others. Highly recommended.
Thanh Hoa
Officer
This rice cooks with little amount of water, almost like cooking sticky rice. The rice is delicious, bold, and sticky, but not crushed like sticky rice. My children love to eat Te Rau rice because it is sticky, delicious, and perfect to go with roasted meat.
Huong Pham
Accountant
I think that Te Rau rice is very different from other types of rice that my family has eaten. The rice is delicious, round grain, soft but not sticky. PERFECT.
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